James Beard Finalists!

Image: Westword Cafe Society

Although all our local nominees didn’t make the final cut, we’re very proud of those who did.

Frasca Food & Wine in Boulder is still up for “Outstanding Wine Program” and Denver-favorite, Jennifer Jasinski of Rioja, is cooking her heart out for “Best Chef: Southwest.” Learn more about Frasca’s vino HERE and click HERE to read all about how Jasinski loves OUR rainbow carrots.

Tune back in around May 4th when the James Beard Finalists are narrowed down to the very best!

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