Posted Thursday, April 19th, 2012 | No Comments »
Happy National Garlic Day!
If any food is worthy of its own holiday, it would be this bulbous culinary sidekick of aromatic delight. We support the cooking with and eating of garlic in many forms – from Super Colossal to Peeled. All organic!
So go ahead and show a clove some love. Try this recipe for Garlic Stock in tonight’s celebration!
Posted Wednesday, April 18th, 2012 | No Comments »
There’s a new product in town! Grower’s is excited to now offer Nancy’s Cultured Dairy, organic and delicious dairy (and soy) from Springfield Creamery in Oregon.
Check our order guide or give us a call for details on all in-stock products:
Click HERE to see all of Nancy’s delightful goods. As always, let us know if you see something else you need. We strive to become your #1 organic probiotic supplier! 303-299-9500
Posted Wednesday, April 11th, 2012 | No Comments »
Do you know what cool trucks and sweet produce have in common?
They both need YOU to drive them!
Grower’s Organic is seeking dedicated and responsible CDL Class A delivery drivers. For more details on the jobs available, give us a call or walk right in and apply!
6400 Broadway
Denver, CO 80221
303-299-9500
Posted Tuesday, March 27th, 2012 | No Comments »
Take a minute to watch these freshly pastured cows frolic in the outdoors…
We’ll bet you can’t stop smiling!
If you didn’t think cows belonged outside before, you have to believe it now.
Posted Wednesday, March 21st, 2012 | No Comments »
Image: Westword Cafe Society
Although all our local nominees didn’t make the final cut, we’re very proud of those who did.
Frasca Food & Wine in Boulder is still up for “Outstanding Wine Program” and Denver-favorite, Jennifer Jasinski of Rioja, is cooking her heart out for “Best Chef: Southwest.” Learn more about Frasca’s vino HERE and click HERE to read all about how Jasinski loves OUR rainbow carrots.
Tune back in around May 4th when the James Beard Finalists are narrowed down to the very best!
