Image: TAG Gallery

TAG Restaurant, located in Denver’s coveted Larimer Square, is turning three this week! This contemporary eatery is offering anniversary specials all week long, including gift cards for $100 worth of beautiful (and organic) food.

Happy birthday, TAG! Keep the ingenuity coming!

Sarah, a member of our office staff, just got back from a trucking adventure! To learn more about Grower’s road operations, Sarah accompanied our duo of drivers as they swooped through California and picked up many pounds of organic produce. What a trooper!

The photo above shows Sarah standing in a field of our beloved Cal-Organic carrots. We see a lot of these sweet roots – mostly beheaded in bags – so it’s great to see a picture of the lovely, growing source!

Give Cal-Organic a shot and try out this delicious Carrot Hummus. You should know where you can find organic ingredients… 303-299-9500

If you want to be part of the organic revolution, we’re still hiring! Give us a call for more details on current job opportunities…or if you need some of those picturesque strawberries.

303-299-9500

SUPER FOOD SALAD

• 1 cup chopped kale
• 1 cup chopped cabbage
• 1/2 cup grated carrots
• 1/4 cup chopped red onion
• 1 cup blueberries
• 2 oz sunflower seeds
• 1/2 cup shelled edamame
• 1/2 cup chopped grape tomatoes
• 2 oz chopped cashew nuts
• 5 tbsp goji berries

Dressing:

• Acai juice, apple cider vinegar, garlic, olive oil, salt, black pepper, cayenne pepper

- If using dried goji berries, soak in water until rehydrated.

- In a saute pan, toast the raw garlic in the dressing oil for a few minutes. Let cool.  Mix in other dressing ingredients and shake well.

- Toss all ingredients together and enjoy!

Adapted from a student recipe from Nutrition Therapy Institute

Image: Denver Post

Marczyk Fine Foods, one of our favorite customers, is turning 10 years old this weekend!

Swing by either of their two Denver locations to join in the celebration and support responsible, delicious eating. Friday night means outdoor Burger Night and, on Saturday, all customers get 10% off everything in the store!

Happy birthday, Marczyk! Keep up the tasty work.

If any food is worthy of its own holiday, it would be this bulbous culinary sidekick of aromatic delight. We support the cooking with and eating of garlic in many forms – from Super Colossal to Peeled. All organic!

So go ahead and show a clove some love. Try this recipe for Garlic Stock in tonight’s celebration!

Check our order guide or give us a call for details on all in-stock products:

Kefir (Raspberry, Blueberry, Strawberry), 8oz or 32oz cases
Yogurt, Plain (Whole Milk), 32oz/64oz cases or 5 gallon pail
Yogurt, Vanilla (Non-Fat), 32oz case or 2 gallon pail
Sour Cream, 64oz case or 5 gallon pail

Click HERE to see all of Nancy’s delightful goods. As always, let us know if you see something else you need. We strive to become your #1 organic probiotic supplier! 303-299-9500

Do you know what cool trucks and sweet produce have in common?

They both need YOU to drive them!

Grower’s Organic is seeking dedicated and responsible CDL Class A delivery drivers. For more details on the jobs available, give us a call or walk right in and apply!
6400 Broadway
Denver, CO 80221
303-299-9500

Take a minute to watch these freshly pastured cows frolic in the outdoors…
We’ll bet you can’t stop smiling!

If you didn’t think cows belonged outside before, you have to believe it now.

Image: Westword Cafe Society

Although all our local nominees didn’t make the final cut, we’re very proud of those who did.

Frasca Food & Wine in Boulder is still up for “Outstanding Wine Program” and Denver-favorite, Jennifer Jasinski of Rioja, is cooking her heart out for “Best Chef: Southwest.” Learn more about Frasca’s vino HERE and click HERE to read all about how Jasinski loves OUR rainbow carrots.

Tune back in around May 4th when the James Beard Finalists are narrowed down to the very best!