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Fat Tuesday Archives - What Chefs Want!

Bluefin Seafoods features for the week of February 28th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Red Snapper

Wild from Bayou La Batre, Alabama

Item 48119 – Whole fish 8-15 lb. avg.

Item 48906 – Skin-on fillets


Redfish

Farm-raised in Texas!

Item 48074 – Whole 4-6 lb. avg.

Item 48072 – Hand cut fillet


Momma Mia Oysters

Prince Edward Island, Canada

Item 18514 – 100 ct. box / 2.5-3″

Momma Mia’s have a nice medium brine with a slightly fruity finish.

Let the good times roll! Fat Tuesday is this Tuesday!

By | Breads, Chef's Feed, Gourmet, Holiday, Item of the Day, Meats, Seafood, What Chefs Want

Louisiana Crawfish Meat


Item 48371 – 1 lb. each frozen
Item 48370 – 24/1 lb. frozen case


Whole Cooked Crawfish


Item 48344 – 10 lb. case
Item 48569 – 5 lb. bag


Alligator Meat


Item 48300 – 12/1 lb. case
Item 48570 – 1 lb. bag


Andouille Smoked Sausage

Item 95163 – 1 lb.


Cajun Tasso


Item 96572 – 1 lb.


French Pistolet Buns


Item 14785 – 60 count case


Popcorn Rice


Item 98338 – 20 lb. bag


Cajun Blackening Seasoning Blend

Item 97013 – 20 oz.


Crystal Hot Sauce


Item 96147 – 1 Gallon
Item 98870 – 4/1 Gallon Case


Pickled Okra


Item 90517 – 16 oz. jar


White Grits


Item 92207 – 2 lb. bag

From Weisenberger Mills of Kentucky


Steen’s Molasses


Item 93509 – 11.5 oz.
Item 93517 – 12/11/5 oz.


Missimati Rice


Item 98900 – 25 lb. case


Red Fish

Item 48074 – Whole 4-6 lbs. each

Item 48072 – Fillets by the lb.


Gumbo File

Item 97054 – 12 oz. jar

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