Colorado summer harvest season is here. Although we don't have all your summer favorites available quite yet (still waiting on you, tomatoes and corn!), there's still plenty of local, organic Colorado crops ready to haul to your next cookout.
As you know, a lot goes into dictating harvest times each year—namely, weather. We'll keep you updated as new crops arrive, but for now, here's what you'll find popping up in Colorado this July— and some recipes to get you started.
Easy Fresh Peach Sorbet from Making Thyme for Health
Peach, Prosciutto and Brie Tart from Cooks with Cocktails
Grilled Peaches with Rosemary & Balsamic from The Framed Table
Cherry Oatmeal Muffins from Tastes Lovely
Roasted Cherry Balsamic Chicken from Heather Christo
Cherry Almond Broccoli Salad from Kim's Cravings
Greens— Chard & Kale
Swiss Chard Slaw with Creamy Avocado Dressing from The Kitchn
Spicy Shrimp with Cauliflower Mash and Garlic Kale from Pinch of Yum
Spicy Pickled Swiss Chard Stems from Heart Beet Kitchen
Garlic Parmesan Sugar Snap Peas from Diethood
Sugar Snap Peas and Carrot Soba Noodles from Cookie + Kate
Grilled Sugar Snap Peas with Lemon Oregano Butter from Our Four Forks
Radish Tea Sandwiches with Creamy Dill Spread from Eating Well
Roasted Salt & Pepper Radish Chips from Sugar Free Mom
Radish Greens Pesto from From A Chef's Kitchen
Roasted Apricots with Ricotta and Honey from Kitchen Repertoire
Fresh Apricot Salsa from Lou Lou Biscuit
Strawberry & Apricot Crisp with Pine-Nut Crumble from Martha Stewart
If you're interested in taking home some of the exact same local, organic produce that we sell to some of the biggest restaurants in Denver, sign up for our weekly GOBOX. See all the details here.