Happy August! Colorado's harvest season is in full swing, and our warehouse is bursting with local, organic Colorado produce. As back to school season approaches and begs for fall, we'll be holding on to all of the delicious summer flavors that are left to savor this season.
Here's what you'll find popping up in Colorado this August— and some recipes to get you started.
More Peaches (!!)
Peach Pecan Crisp from Sally's Baking Addiction
Bourbon Peach Cocktail from My Recipes
Peach Honey Balsamic Vinaigrette from Closet Cooking
sunburst, zucchini, yellow straight neck, zephyr and more
Charred Squash Salad from Cooking Light
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes from Cooking Classy
Achiote Grilled Sunburst Squash from Spoon Fork Bacon
Creamy Roasted Beet Hummus from The Full Helping
"Beet The Cold" Power Smoothie From Nutritional Foodie
Oven Baked Beet Chips from A Spicy Perspective
Cucumber, Green Apple and Mint Spa Water from Le Zoe Musings
Cucumber Sesame Salad from Good Dinner Mom
Spicy Thai Cucumber Salad from One Little Project
"Crack Broccoli" from A Beautiful Plate
Healthy Baked Broccoli Tots from Gimme Delicious
Easy Broccoli Cheese and Egg Muffins from Tasteful Adventure
Marinated Cherry Tomatoes with Burrata and Toast from Half Baked Harvest
Avocado Caprese with Heirloom Tomatoes from Cook Eat Paleo
Goat Cheese Stuffed Tomatoes from Peas & Crayons
If you're interested in taking home the exact same local, organic produce that we sell to some of the biggest restaurants and grocery stores in Denver, sign up for our weekly Native GOBOX. See all the details here.